Fun and Safe Outdoor Kitchen for Young Chefs (Nut-free & Gluten-free Friendly)

This design prioritises safety for allergies while keeping the space engaging for young people.

Layout

Our initial layout did not take into consideration allergies. We have started to build a kitchen with one worktop and one sink unit. This won’t work because of cross contamination issues. We will need to divide the kitchen area into two cooking stations to minimise cross-contamination.

Specifically, we will need to create a zone that is clearly marked to be used for those with allergies. Best thing will be to use bright colours and signs. Both zones will need separate preparation equipment. Cutting boards, utensils and storage containers will all need to follow a specific labelling and colouring design. For instance kitchens use green to designate equipment for vegetarian use. We will need to purchase equipment coloured purple as this is the industry standard for allergens.

We now have an issue when cooking. I presume we need to consider having two pizza ovens and two bbq’s, etc. I am researching this and will update when I know the answers.

We will have a central sink unit with a foot operated tap which will minimise hand contact and promotes hygiene.

Labelling will be needed on storage containers, equipment, shelves and ingredients.

Allergy-Friendly Features

Specifically we will need to:

• Utensil Stations: Mount utensil holders on walls or counters, separated for each zone, to avoid cross-contamination.
• Colour Coding: Use different coloured plates, bowls, and utensils for each zone to visually differentiate them.
• Allergen-Free Ingredients: Stock the allergen-free zone with pre-portioned ingredients like nut-free flours, gluten-free pasta, sunflower seed butter, and safe condiments.

Additional Thoughts on kitchen designs

Build a herb garden or spiral near to where we cook. Guides available for students to read about the herbs and how to incorporate into their cooking.

Blackboard wall for recipes, menus, etc.

For safety sake we will need fire extinguishers readily available. High temperature gloves and hand gel/washes for cleaning routines. Maybe a poster about hand washing.

With careful planning we can create a fantastic outdoor kitchen that fosters a love for cooking while prioritising safety for students with allergies.